主持科研项目: 福建省重大科技项目,枇杷采后病害防治及其机理研究,60万,在研; 福建省重大科技项目,香蕉果实安全保鲜技术研究,50万,在研; 福建省重大科技项目,褐藻胶裂解酶的制备及其应用研究,50万,结题; 福建省重点科技项目,菌草微生物发酵颗粒饲料关键技术研发与产品创制研究和应用(子课题),20万,在研; 福建省重点科技项目,副猪嗜血杆菌三价灭活疫苗研究成果转化与应用(子课题),20万,在研; 福建省重点科技项目,解淀粉芽孢杆菌抗菌物质的制备及其功能研究,20万,结题; 福建省重点科技项目,褐藻寡糖在对虾保鲜中的应用技术开发,15万,在研; 福建省自然科学基金,耐高温纤维素酶生产菌株的选育及其酶学性质研究,3万,结题; 福建省教育厅项目,产碱性果胶酶菌株的选育及发酵条件研究,2.5万,结题; 福州市科技计划项目,对虾新型生物保鲜剂-褐藻胶低聚糖的产业化关键技术研究,10万,结题; 3522vip浦京集团官网科技发展基金项目,解淀粉芽孢杆菌的发酵条件优化及其抗菌蛋白的性质研究,3.5万,结题; 3522vip浦京集团官网科技发展基金项目,高产果胶酶菌株的选育及产酶条件研究,2.5万,结题; 3522vip浦京集团官网人才基金项目,产纤维素酶耐高温菌株的选育研究,5万,结题; 横向项目,酵素饮料产品的开发,15万,结题; 横向项目,益生菌发酵技术在饮料中的应用,6万,结题。 参与科研项目: 国家海洋局项目,几种海洋生物酶及系列功能产品研发与应用,1396万,第四完成人,结题; 国家自然科学基金,靶向泛素连接酶Skp2抑制高侵袭性前列腺癌的研究,71万,第二完成人,结题; 国家自然科学基金,山羊瘤胃微生物宏基因组来源的低温木聚糖酶XynGR40冷适应机制的研究,23万,第二完成人,结题; 国家科技部863项目,新型糖酶创制及粮质资源高效生物利用关键技术研究,69万,第三完成人,结题; 福建省卫生教育联合攻关计划项目,酪氨酸激酶抑制剂类抗癌药的肝毒性分析及相关机理研究,40万,第二完成人,结题; 福州市科技计划项目 茶叶提取物-儿茶素功能性食品产业化的关键,10万,第二完成人,结题。
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部分代表性论文( *通讯作者): Fen Yan*, Junying Chen, Ting Cai, Jinfu Zhong, Shaolong Zhang. Cloning, expression, and characterization of a novel endo-type alginate lyase from Microbulbifersp. BY17. Journal of the Science of Food and Agriculture, 2022, 102:4522-4531.(JCR 1区,Top期刊) Fen Yan*, Dan Zhang, Xue Wang, Cong Liu, Fan Zhang. Reduction of postharvest diseases of loquat fruit by serine protease and possible mechanisms involved. Scientia Horticulturae, 2022,304:111246. (JCR 1区,Top期刊) Fen Yan*,1, Dan Zhang 1, Xiaoling Ye , Yunyun Wu , Ting Fang. Potential of Saturnispora diversa MA as a postharvest biocontrol agent against anthracnose in loquat fruit. Biological Control, 2022, 173:105006. (JCR 1区) Fen Yan*, Jinfu Zhong, Junying Chen, Wenjing Liu, Xiaojie Chen. Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns. Food Bioscience, 2022, 49:101897. (JCR 2区) Fen Yan, Xiaoling Ye, Chunhua Li, Peisong Wang, Shuqiong Chen, Hetong Lin*. Isolation, purification, gene cloning and expression ofantifungal protein from Bacillus amyloliquefaciens MG-3. Food Chemistry, 2021, 349:129130.(JCR 1区,Top期刊) Fen Yan*, Ting Cai, Yunyun Wu, Shuqiong Chen, Junying Chen. Physiological and transcriptomics analysis of the effect of recombinant serine protease on the preservation of loquat. Genomics, 2021, 113:3750-3761. (JCR 2区) Yongxu Lin, Juan Huang, Tingfang Gao, Yuanzi Wu, Da Huang, Fen Yan* and ZuquanWeng*. Preliminary Study on Hepatoprotective Effect and Mechanism of (-)-Epigallocatechin-3-gallate against Acetaminophen-induced Liver Injury in Rats. Iranian Journal of Pharmaceutical Research, 2021, 20 (3):46-56. (JCR 4区) Fen Yan*, Chunhua Li, Xiaoling Ye, Yanping Lian, Yunyun Wu, Xue Wang. Antifungal activity of lipopeptides from Bacillus amyloliquefaciens MG3 against Colletotrichum gloeosporioides in loquat fruits. Biological Control, 2020, 146:104281. (JCR 1区,Top期刊) Fen Yan*, Mei Wang, Xinghang Chen, Xiaoyue Li, Yiqun Wu, Caili Fu. Effects of alginate oligosaccharide treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage. Food Science and Technology, 2020,40(2):380-386. (JCR 3区) Yuansheng Chen, Fujia Yang, Yajing Guo, Minglong Ni, Mei Wang, Fen Yan*. Caili Fu. Effect of Non-phosphate Additive on Quality of Litopenaeus vannamei (Boone,1931). Fishery Technology, 2019, 56:140-150. Fen Yan, Xuena Yang, Chang Liu, Shangrong Huang, Lan Liao, Caili Fu*. Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor(Roxb.& Willd.) DC. Food Science and Technology, 2014, 34(2): 402-407. (JCR 3区) |